Egg curry is a comforting and spicy dish enjoyed in many Indian households. Hard-boiled eggs are simmered in a rich tomato and onion gravy, making it a filling meal.
Main Elements:
Hard-Boiled Eggs: Cooked and peeled.
Gravy Ingredients: Onion, garlic, ginger, tomatoes, and spices like turmeric and garam masala.
Cooking Method:
Prepare the gravy by sautéing onions, garlic, and ginger.
Add tomatoes and spices, simmering until thick.
Drop in boiled eggs and cook for a few more minutes.
