Video
Quick to prepare and highly versatile, this stir-fry can be made with any vegetables you have on hand.
Ingredients:
- 1 block of firm tofu, cubed
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- Soy sauce, garlic, and ginger for flavor
Instructions:
- Sauté tofu in a bit of oil until golden brown.
- Add mixed vegetables and continue to stir-fry.
- Season with soy sauce, garlic, and ginger.
Protein Content: Approximately 20g per serving.










