The cheese stick recipe is one of the crunchy snacks that you can choose to fill empty jars at home.
Where the jars seem to have started to be filled with various sweet, savory and appetizing snacks approaching Eid al-Fitr.
All these snacks are not only eaten at home, but also served to entertain guests who come to visit.
Therefore, please choose dry snacks that are delicious and liked by many people. One of the recommended ones is cheese sticks.
So, how do you make cheese stick snacks that are crunchy and taste delicious? The following is information on the cheese stick recipe that you should read.
Ingredients
65 grams of medium protein wheat flour
10 grams of vanilla powdered milk
25 grams of finely shaved cheddar cheese
65 grams margarine
3 chicken eggs
125 ml water
½ teaspoon salt
2 teaspoons granulated sugar
How to make cheese sticks
Once you have provided all the ingredients above, you can immediately practice the cheese stick recipe with the steps for making it as follows.
Prepare a small saucepan, then boil the water that has been prepared on a small stove fire. Then, add the margarine and let it melt, stir briefly.
After that, add the flour and powdered milk. Stir well and cook until smooth. Turn off the stove, remove from heat and set aside to cool.
Prepare a basin, then pour the finished flour mixture into it. Add eggs one by one while beating with a mixer.
Add cheese, salt and granulated sugar, then beat again until all ingredients are evenly mixed. After that, put all the mixture into a plastic triangle that has been equipped with a syringe.
Next, prepare a medium sized baking pan that has been smeared with margarine on the surface. Then, just spray the mixture on top with a medium size until it’s finished.
After that, bake in the oven for around 50 minutes at a temperature of 200 degrees Celsius. Don’t forget to check the level of doneness.
If the cheese sticks are brownish yellow, it means they are cooked. Immediately remove from the oven and leave for a moment so it doesn’t get too hot.
Prepare a medium sized jar, then put the cooked cheese sticks into it. You can try tasting the taste so you won’t be curious anymore. Don’t forget to close the jar tightly so that the cheese sticks inside last longer and stay crunchy.
