Recipe for Chicken Steak with Honey Sauce, an Appetizing Home-Style Western Dish

Honey sauce chicken steak recipe

You can also cook a chicken steak recipe with honey sauce that tastes appetizing. Usually, steak is made from beef tenderloin which is suitable for grilling.

But now, steaks made from chicken can also be made and cooked. Moreover, there is the addition of honey sauce whose sweet taste can balance out the savory taste of the steak seasoning.

All of you who claim to be steak fans really have to try it. Not only try tasting and eating it, but also make it yourself at home.

All ingredients and spices are easy to get at quite affordable prices. So, what is the delicious and recommended recipe for chicken steak with honey sauce? For more details, please read the following description.

Ingredients

• 500 grams fresh chicken fillet
• 3 tablespoons honey
• 1 tablespoon sweet soy sauce
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground pepper
• 3 tablespoons chicken stock
• 1 tablespoon tomato sauce
• 1 teaspoon salt
• Right amount of oil

Ingredients for sautéed vegetables

• 1 tablespoon butter
• 1 sweetcorn cut into oblique pieces
• 2 carrots peeled and cut lengthwise
• ¼ teaspoon ground pepper
• 1 stalk of celery leaves chopped
• ¼ teaspoon salt

Supplementary material

• 1 potato is peeled, cut into four parts, salted to taste, then fried thoroughly
• ½ teaspoon red chili powder

How to make chicken steak with honey sauce

Once you have provided all the ingredients above, you can immediately put into practice the honey sauce chicken steak recipe with the steps to make it as follows.

• First clean all the prepared chicken fillets under running water. Then, cut lengthwise with a thickness of around 1 – 2 cm.
• After that, put the chicken meat in a bowl, then add honey, sweet soy sauce, omat sauce, Worcestershire sauce, ground nutmeg, ground pepper and salt. Stir well and let sit for about 20 minutes for the flavors to absorb.
• While waiting for the chicken to marinate, you can cook the stir-fried vegetables. Prepare and heat a flat Teflon frying pan, then melt the prepared butter. Once hot, add the corn and carrot pieces. Stir evenly until wilted.
• Add celery, ground pepper and salt. Stir again until all ingredients are mixed. Please taste the stir fry a little to correct the taste. When it’s cooked, remove from heat and set aside.
• Next, prepare a grill pan to grill the chicken. Put enough cooking oil on the pan, then take the marinated meat to grill on it. Don’t forget to turn it over so that it has the right level of doneness.
• You can spread the remaining honey sauce for marinating again on the surface of the meat. Make sure the meat is cooked, then remove from heat and set aside.
• Time for plating. First prepare a serving plate for plating, then place the cooked chicken steak on it. Complete with stir-fried vegetables and fried potatoes around the steak. Don’t forget to sprinkle enough chili powder according to your taste.