- 1 cup rolled oats
- 2 cups water or vegetable broth
- 1 ripe banana, sliced
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Sautéed spinach or kale for topping
Instructions
1. Cook oats in water or broth with turmeric for added flavor.
2. Season with salt and pepper to taste.
3. Top with sliced bananas and a handful of sautéed spinach or kale.
This savory spin on oatmeal with sliced bananas is unique and gratifying, perfect for those who enjoy more adventurous breakfasts.
