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Video : Recipes One-Pan Chicken and Vegetables

One-Pan Chicken and Vegetables

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This dish is not only quick to prepare but also minimizes cleanup.

Ingredients:

  • Chicken breasts or thighs
  • Mixed vegetables (like bell peppers, broccoli, and carrots)
  • Olive oil
  • Salt and pepper
  • Garlic powder

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place chicken and vegetables on a baking sheet.
  3. Drizzle with olive oil; season with salt, pepper, and garlic powder.
  4. Bake for 25-30 minutes, until the chicken is cooked through.
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